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Hello All, Please find the Summary from our last call attached.  Enjoy your week! ------------------------------ Lindsay Hodges NACAS ------------------------------ Read More

Hello John, We are having the same issue. Have you had any response or decided what you will be doing?  Mary ------------------------------ Mary Lieto,CASP Pace University Executive Director of Auxiliary Services New York, NY mlieto@pace.edu ------------------------------ Read More

We still have or res dining operating with limited hours, campus pushing as many students as possible to move out though we will likely settle on 50-100 exempted and consolidated into a single building. We are serving them and are looking to use grubhub to have them pre-order in a hospital format (no menu, just choose protein and dietary restrictions ... Read More

These are all terrific responses - Thanks all for sharing your perspectives! If you're interested in hearing from other NACAS members or would like to share your own success stories/lessons learned, I encourage you to do so on our upcoming Virtual Roundtable on COVID-19's business impact and how we can continue to support our students. Folks will ... Read More

Hi Folks, We are also wondering how colleges are handling contracts with food service providers as we are going to online education only.  Are schools paying a prorated amount for services not used, paying full amounts of contracts, or other options?   Thanks in advance - Zane ------------------------------ Zane Garstad Sheridan College Director ... Read More

As most of higher-ed is feeling the wrath of Covid-19 with distance learning and working from home what support or concessions has anyone done in working with their contracted food service provider?  Any feedback would be much appreciated. You can email me directly if you prefer. Thank you, John Meriano Quinnipiac University Hamden CT 06518 john.meriano@quinnipiac.edu ... Read More

**Update - After researching several ecommerce websites providers, 3dcart.com  was our choice.  Very easy to set up and use.  Continues to provide retail sales during business interruptions caused by COVID 19 response plans. ------------------------------ Jason Koenig Presbyterian College Director of Auxiliary Services Clinton SC United States --- ... Read More

At Presbyterian College, dining services have been limited to take out.  To meet dietary needs, menu items are limited to options that could accommodate the students and staff remaining on campus.  The hours have been reduced but breakfast, lunch and dinner is still available.   Be well -  Jason ------------------------------ Jason Koenig Presbyterian ... Read More

Morning, we have consolidated housing as we only have approx 30 students that we provided exemptions for.  We have created a weekly menu and sent it to these students via email. Selections are limited and are due back to our Dining Services Director so she can work directly with her staff on meal prep. We have closed our Dining Hall, but have deemed ... Read More

Greetings, I am also interested in hearing how others are handling this. We are a commuter campus only and are in a situation where we subsidize our dining operation. We completely shut down all dining operations last week as we have no residential students and only a limited number of staff on campus. We are meeting this week with our dining operator ... Read More