Greetings Everyone!
I have a couple of questions. Does anyone accept EBT in their retail locations or participate in the restaurant program? If you participate in the restaurant program in a dining hall, would you be willing to share how you manage it? The second question - does anyone use proceeds from sales to support student scholarships? I am interested in seeing how you handle your marketing. Thanks in advance for your insight!
Fight On!
Erika H. Chesley
Associate Director - Engagement and Communications
Marketing, Communications & Design
USC Auxiliary Services
University of Southern California
Tel: 213.821.5707
Cell: 626.536.7237
Proudly Serving On USC Staff Assembly | 2019/2020 President