Point-of-Sale (POS) Dining CBORD Schools

  • 1.  Point-of-Sale (POS) Dining CBORD Schools

    Posted 09-06-2018 09:40
    We are currently exploring options to upgrade our POS for our entire Dining Services (resident, retail & concessions).  We've been a MICROS/CBORD school for ever and are looking to find a solution that will integrate nicely with our campus card - CBORD.  Can anyone share any creative solutions?  Can anyone share information specific to the experience in upgrading Simphony.  We are looking to go cloud-based and it just seems for the large investment, there is no WOW system available. Thanks to all in advance.

    Ana Alvarez, CPA, CASP
    University of Miami
    Executive Director
    Coral Gables FL
    United States

  • 2.  RE: Point-of-Sale (POS) Dining CBORD Schools

    Posted 09-13-2018 09:40
    We are currently a CBORD campus and looking to upgrade our current POS system as well. We recently had the CBORD team on campus to discuss what our options are and pitfalls to avoid as we prepare for a transition. We are in the process of getting Blackboard on campus for a presentation since it appears we are essentially purchasing a brand new system with CBORD. I believe as the old adage says we are stuck between a rock and a hard place. I will stay in contact as we move forward. Thanks!

    Reginald Wade, CASP
    Texas A&M University - Corpus Christi
    Director - University Services
    Corpus Christi TX
    United States

  • 3.  RE: Point-of-Sale (POS) Dining CBORD Schools

    Posted 09-14-2018 18:12
    ​Hi All,

    We'll be presenting our POS evolution at C3X Orlando from Cal Poly Pomona, it might interest you.

    Aaron Neilson
    Director, Dining Services
    California State Polytechnic University - Pomona

    Pomona CA

    (909) 869-2788