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Dining Operations

  • 1.  Dining Operations

    Posted 6 days ago
    We are in the process of designing a new dining operation in Downtown NYC. Space is limited, so we need to think about the latest trends in retail dining operations. Has anyone had experience designing a food service operation in a urban setting? Any advice or information would be appreciated.

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    Mary Lieto,CASP
    Pace University
    Executive Director of Auxiliary Services
    New York, NY
    mlieto@pace.edu
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  • 2.  RE: Dining Operations

    Posted 5 days ago

    We have successfully placed the "Avenue C" concept in a couple of locations with small footprints.  It is a managed concept that is run by our vending provider (Canteen).

     

    Thanks,

     

    Bryan Wilkinson, CASP

    Associate Director of Fiscal Operations

    University of Pennsylvania

    Residential and Hospitality Services

    3702 Spruce Street

    Philadelphia, PA 19104-6027

    (215) 898-4907