Dear NACAS Friends,
I am hoping that someone can recommend a food service consultant to assist with defining food service goals, what our service should look like in terms of expectations from a food service provider, what our minimum standards should be etc. We currently outsource our food service and we need assistance with organizing this conversation between our internal community and the food service provider.
Any food service consultant recommendations would be much appreciated!
Many Thanks, Jennifer Orefice
Manager, Auxiliary Services
ArtCenter College of Design
Office Location: 1111 S. Arroyo Parkway, suite 220, Pasadena, CA 91105
Main Campus and Mailing Address: 1700 Lida Street, Pasadena, CA 91103
P: 626-396-2291 F: 626-396-4309